The scope of our recent study on the "Fish Protein Hydrolysate Market Forecast to 2031 - Global Analysis - by purity, form, and application" includes the factors fueling the fish protein hydrolysate market growth, revenue estimation, and forecast, market share analysis, and the identification of significant market players and their key developments.

The fish protein hydrolysate market size is projected to reach US$ 992.79 million by 2031 from US$ 683.21 million in 2024. The market is expected to register a CAGR of 5.6% during 2025-2031.

Fish Protein Hydrolysate (FPH) is a bioactive protein powder produced by breaking down fish muscle or byproducts (heads, bones, skin) using enzymatic hydrolysis or fermentation. This process breaks proteins into smaller peptides and free amino acids, enhancing digestibility and functionality. FPH is rich in essential amino acids, omega-3s (EPA/DHA), collagen, and minerals, making it superior to whole fishmeal in certain applications. In high-value aqua feed, it is used in shrimp, salmon, and tilapia diets to improve growth, immunity, and survival rates. FPH also enhances palatability and protein content in premium pet feed.

The global fish protein market is experiencing robust growth, driven by increasing demand for sustainable, nutrient-rich protein sources amid rising health consciousness and population growth. Fish protein-derived from whole fish, byproducts, or specialized hydrolysates-is valued for its high digestibility, rich amino acid profile, and omega-3 fatty acids, making it a preferred ingredient in functional foods, sports nutrition, and aquaculture feed. With global seafood consumption, the fish protein hydrolysis market is expanding as fisheries and processors optimize byproduct utilization, reducing waste through protein extraction.

Another key driver is the shift toward aquaculture as wild fish stocks decline. Fishmeal and fish protein concentrates are critical for aquafeed. Innovations in enzymatic hydrolysis have enhanced protein quality, enabling applications in infant formula, supplements, and pet food. Additionally, rising vegan and flexitarian trends are fueling demand for plant-based alternatives, yet fish protein remains competitive due to its superior bioavailability compared to plant proteins. Regulatory support for marine-based nutraceuticals (e.g., collagen peptides for anti-aging) and government initiatives to reduce food waste further propel the fish protein hydrolysate market.

The fish protein hydrolysates market is evolving rapidly, driven by sustainability demands, technological advancements, and shifting consumer preferences. One key trend is the upcycling of fish byproducts (skins, bones, and offal) into high-value FPH, aligning with the circular economy movement. Companies are adopting zero-waste processing to meet ESG goals while reducing costs. Another major trend is the rise of precision hydrolysis, where enzymes are tailored to produce specific bioactive peptides for targeted applications, such as immune-boosting aquafeed or anti-hypertensive nutraceuticals. Advances in AI-driven enzyme optimization are accelerating this shift, enabling customized fish protein hydrolysate blends for different industries.

Fish protein hydrolysate is also gaining traction as a clean-label, marine-based protein alternative to plant and dairy proteins, especially in sports nutrition and functional foods. The demand for hypoallergenic infant formula with fish protein hydrolysate is also rising, particularly in Asia-Pacific markets.

Sustainability concerns are pushing alternative sourcing, such as bycatch and invasive species utilization (e.g., lionfish in the Caribbean). Additionally, hybrid protein blends (e.g., fish protein hydrolysate + algae or insect protein) are emerging to enhance nutritional profiles and reduce reliance on wild-caught fish.

Regulatory support for marine bioactives (e.g., FDA/EFSA approvals for fish protein hydrolysate-derived peptides) is further propelling market growth. Meanwhile, blockchain traceability is being adopted to ensure ethical sourcing and transparency.

The Asia-Pacific (APAC) fish protein hydrolysate (FPH) market is experiencing rapid growth, driven by a confluence of demographic, economic, and sustainability factors. A key driver is the region's booming aquaculture industry, which supplies over 90% of global farmed fish. Countries like China, India, and Vietnam are increasingly adopting FPH in aquafeed to enhance fish health and reduce reliance on wild-caught fishmeal, addressing overfishing concerns and tightening regulatory bans on conventional feed ingredients. Government initiatives are accelerating growth. Rising health consciousness and disposable incomes are fueling demand for FPH in nutritional supplements, particularly in sports supplements, infant formula, and functional foods. Japan and South Korea lead in FPH-based nutraceuticals, leveraging bioactive peptides for cardiovascular and anti-aging benefits. Meanwhile, Southeast Asia's expanding middle class is driving premium pet food demand, where FPH improves palatability and protein content.

China's Blue Granary plan and India's Pradhan Mantri Matsya Sampada Yojana promote sustainable aquaculture, incentivizing FPH adoption. Additionally, APAC's low-cost processing infrastructure and abundant fish byproducts (e.g., tuna skins in Thailand, shrimp shells in Indonesia) enable cost-competitive FPH production.

Sustainability pressures are pivotal. With APAC generating approximately 50% of global fish waste, startups and agri-tech firms are innovating in byproduct valorization, supported by circular economy policies. The region's focus on food security further prioritizes FPH as a tool to maximize protein yield from limited resources.

The fish protein hydrolysate market analysis has been performed by considering the following segments: purity, form, and application. In terms of purity, the global fish protein hydrolysate market is segmented into FPH 80%, FPH 90%, FPH 95%, and others. The FPH 80% segment is expected to register the fastest CAGR over the forecast period. In terms of form, the fish protein hydrolysate market is segmented into dry and liquid. The dry segment accounted for the largest fish protein hydrolysate market share in 2024. Based on application, the fish protein hydrolysate market is segmented into animal nutrition, pharmaceuticals and nutraceuticals, food and beverages, personal care, and agriculture. The animal nutrition segment is further segmented into poultry, aquaculture, swine, ruminants, pet food, and others. The animal nutrition segment held the largest share of the fish protein hydrolysate market in 2024.

The fish protein hydrolysate market forecast can help stakeholders plan their growth strategies. Copalis Industries SAS; Bio-Marine Ingredients Ireland Ltd.; Symrise AG; E.F.S Holland BV; Janatha Fish Meal & Oil Products; Kemin Industries, Inc.; Nizona Marine Products Pvt. Ltd., New Alliance Dye Chem Pvt. Ltd., White Swan Pharmaceuticals; SAMPI, and others are among the prominent players profiled in the fish protein hydrolysate market report. These market players are focusing on providing high-quality products to fulfill customer demand. They are also adopting strategies such as new product launches, capacity expansions, partnerships, and collaborations to stay competitive in the fish protein hydrolysate market.

The report includes the segmentation of the global fish protein hydrolysate market as follows:

The geographic scope of the fish protein hydrolysate market report focuses on North America, Europe, Asia Pacific, the Middle East & Africa, and South & Central America. The market in North America is further segmented into the US, Canada, and Mexico. The market in Europe is segmented into Germany, France, the UK, Italy, Spain, and the Rest of Europe. The Asia Pacific market is further segmented into China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The fish protein hydrolysate market in the Middle East & Africa is segmented into South Africa, Saudi Arabia, the UAE, and the Rest of the Middle East & Africa. The market in South & Central America is further segmented into Brazil, Argentina, and the Rest of South & Central America.

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