The scope of our recent study on the "Gelatin Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis - by Source and Application " includes the factors fueling the gelatin market growth, revenue estimation, and forecast, market share analysis, and the identification of significant market players and their key developments.

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The gelatin market size was valued at US$ 3.19 billion in 2024 and is expected to reach US$ 4.41 billion by 2031; it is estimated to register a CAGR of 4.8% from 2025 to 2031.

In recent years, the global food and beverage industry has witnessed a significant shift toward clean-label and natural products, driven by growing consumer awareness regarding health, wellness, and ingredient transparency. This trend is one of the key forces fueling the increased demand for gelatin, a naturally derived protein obtained primarily from animal collagen. As consumers become more informed and cautious about the ingredients in their food, cosmetics, and supplements, they are actively seeking out products that are minimally processed, free from artificial additives, and made from recognizable sources. Gelatin, being free of synthetic chemicals and commonly perceived as a traditional, "real" food ingredient, aligns well with these clean-label preferences.

The clean-label movement emphasizes simplicity and purity, which has made gelatin a preferred functional ingredient in a wide range of food products, such as gummy candies, marshmallows, yogurts, and desserts. Its multifunctionality-offering gelling, thickening, stabilizing, and emulsifying properties-allows manufacturers to reduce or eliminate artificial thickeners, emulsifiers, and other synthetic additives without compromising product quality. As a result, food brands are increasingly incorporating gelatin to meet consumer demand for shorter, more natural ingredient lists. The rise of organic and health-focused food lines has also contributed to the demand, as gelatin fits neatly into formulations designed to appeal to health-conscious and label-sensitive consumers. Beyond food and beverages, the clean-label trend is influencing the nutraceutical and personal care sectors. Gelatin and its derivative, collagen peptides, are increasingly featured in dietary supplements and beauty products marketed as natural, chemical-free, or clean. With consumers placing greater emphasis on sustainability, origin transparency, and animal welfare, there's also a growing market for gelatin that is certified halal, kosher, grass-fed, or traceable by source. This has pushed manufacturers to invest in responsibly sourced gelatin and explore alternative sources, such as marine or fish-based gelatin, to cater to wider ethical and dietary preferences, further driving the gelatin market growth.

Based on the source, the gelatin market is segmented into bovine, porcine, poultry, marine, and others. The porcine segment held the largest share of the gelatin market in 2024. Porcine gelatin is derived from pig skin, which is widely accessible as a byproduct of the meat industry, particularly in North America and Europe. This makes it cheaper and more efficient to produce compared to other sources such as bovine or fish gelatin. Its extraction process is also relatively faster and less complex, contributing to its dominance in the gelatin market. In terms of functionality, porcine gelatin offers excellent gelling strength, clarity, and stability, making it highly suitable for a wide range of applications in food, pharmaceuticals, and cosmetics. It is widely used in confectionery products such as marshmallows and gummy candies, as well as in capsules and soft gels in the pharmaceutical sector. Moreover, regulatory acceptance and well-established manufacturing processes in key regions have further facilitated the widespread use of porcine gelatin. While religious and cultural dietary restrictions (e.g., among Muslim and Jewish consumers) limit its use in some markets, the global demand-especially in secular and Western countries-has been strong enough to keep porcine gelatin at the forefront of the gelatin market in terms of volume and value.

In terms of food and beverages, pharmaceuticals and nutraceuticals, personal care and cosmetics, and others. The food and beverages segment held the largest share of the gelatin market in 2024, and the personal care and cosmetics segment is expected to register the highest CAGR from 2025 to 2031. In the personal care industry, the source of gelatin can affect both the functional properties and consumer perception. Porcine and bovine gelatin are commonly used due to their availability and protein content, contributing to products that promote skin firmness, elasticity, and hair strength. In premium and ethically conscious markets, marine gelatin is often preferred for its lower molecular weight-which may support better skin absorption-and for its alignment with religious, dietary, and sustainability values. It is frequently included in marine-collagen-based skincare lines. Poultry-derived gelatin has potential in niche formulations, particularly in hypoallergenic or novel protein-based cosmetic products.

The gelatin market is segmented into five main regions-North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America. Asia Pacific is estimated to register the fastest CAGR in the global gelatin market from 2025 to 2031. As economies such as China, India, Indonesia, and Vietnam continue to expand, they are witnessing substantial urbanization and improvements in living standards. This has led to a surge in demand for processed and convenience foods, where gelatin is widely used as a gelling, stabilizing, and texturizing agent. Another significant driver is the growing health and wellness trend among the region's large and increasingly health-conscious population. The demand for dietary supplements, protein-rich foods, and collagen-based beauty products is accelerating, particularly among younger consumers and the aging population. Gelatin, especially in the form of collagen peptides, is being adopted for its joint, skin, and digestive health benefits, fueling demand in both nutraceutical and cosmetic industries. Additionally, the expansion of the pharmaceutical industry in countries such as India and China is contributing to higher gelatin consumption. These nations are becoming global manufacturing hubs for generic drugs and supplements, where gelatin capsules and coatings are standard. The availability of raw materials and lower manufacturing costs in Asia-Pacific also attract major gelatin producers to invest in the region, either through capacity expansion or joint ventures. This localized production helps meet domestic demand efficiently while supporting exports. Cultural shifts are also at play. While traditional dietary preferences once limited gelatin consumption due to religious and ethical concerns, increasing exposure to global products and availability of halal and kosher-certified gelatin options is driving the gelatin market growth.

Global Gelatin Market Breakdown - by Region

The report includes the segmentation of the global gelatin market as follows:

The gelatin market is segmented based on source, application, and geography. Based on source, the gelatin market is segmented into bovine, porcine, poultry, marine, and others. In terms of application, the gelatin market is categorized into food and beverages, pharmaceuticals and nutraceuticals, personal care and cosmetics, and others. The scope of the gelatin market report focuses on North America (the US, Canada, and Mexico), Europe (Germany, France, the UK, Italy, Spain, and the Rest of Europe), Asia Pacific (China, India, Japan, Australia, and the Rest of Asia Pacific), the Middle East & Africa (South Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa), and South & Central America (Brazil, Argentina, and the Rest of South & Central America).

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