Halal Food for Service Market to exceed US$ 16.14 Billion by 2031

Published on 17-Jun-2025
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Report : Halal Food for Service Market Report: Size, Share and Outlook by 2031

The scope of our recent study on the "Halal Food for Service Market Forecast to 2031 - Global Analysis - by Product Type, End User, and Geography" includes the factors fueling the halal food for service market growth, revenue estimation, and forecast, market share analysis, and the identification of significant market players and their key developments.

The halal food for service market size is valued at US$ 11.38 billion in 2024 and is projected to reach US$ 16.14 billion by 2031; it is estimated to register a CAGR of 5.3% from 2025 to 2031.

According to Yahoo Finance, Islam is recognized as the second largest and fastest-growing religion in the world, with approximately 1.8 billion adherents, representing 24% of the global population. The Pew Research Center projects that the Muslim population is expected to increase by 38% compared to levels in 2010. Moreover, it is anticipated that by 2050, Muslims will constitute around 10% of the total population in Europe. According to World Population Review, Indonesia, Pakistan, India, Bangladesh, and Nigeria were among the top five countries with the highest Muslim population in the world in 2024. World Christian Database stated that ~88% of Bangladesh's population practiced Islam as of April 2023. Additionally, according to the United States Commission on International Religious Freedom, approximately 46% of Nigeria's population was Muslim as of 2023. Muslims all over the world consume meat and other food products that are halal-certified. From a cultural perspective, halal food items are lawfully permissible to be consumed by those practicing Islam. The growing Muslim population worldwide has led to greater availability of halal food items across food service sectors. Airlines are increasingly adapting to global trends by making gluten-free options, vegan meals, and halal and kosher meals available in flight to accommodate the dietary preferences of a vast customer base. Offering meals according to the dietary preferences and requirements of all passengers shows respect towards the beliefs of passengers, making air travel more welcoming for people worldwide. The wide availability of halal food options creates a positive travel experience among Muslim consumers and enables the companies to cater to an expanded consumer base.

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