Food Ultrasound Market to 2027 - Global Analysis and Forecasts by Frequency range (High-frequency low-intensity, Low-frequency high-intensity); Function (Quality assurance, Microbial and enzyme inactivation, Cutting, Emulsification and Homogenization, Cleaning, Others); Food product (Meat and Seafood, Fruits and Vegetables, Beverages, Dairy, Bakery and Confectionery, Others) and Geography