Egg Replacement Ingredients Market Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: by Type (Dairy Protein, Starch, Algae Flour, Soy Based Products, Others); Form (Solid, Liquid); Source (Plant, Animal); Application (Bakery and Confectionary, Mayonnaise and Sauces, Others.) , and Geography (North America, Europe, Asia Pacific, and South and Central America)