The chicken powder market size is projected to reach US$ 902.14 million by 2031 from US$ 607.05 million in 2024. The market is expected to register a CAGR of 5.9% during 2025-2031.

Chicken Powder has gained significant attention in the global market due to its wide application in the food and beverage sector.

The global chicken powder market has evolved into a key segment within the broader savory ingredients and flavor enhancers industry. Chicken powder is widely valued for its ability to impart rich, natural poultry flavor to a variety of food products, including soups, sauces, instant noodles, snacks, ready meals, and seasoning blends. Its convenience, long shelf life, and consistent taste make it an attractive alternative to traditional stock or broth, especially in large-scale food manufacturing and foodservice operations.

Demand is driven by the growing popularity of convenience foods, the expansion of quick-service restaurants, and the rising need for standardized flavor profiles across international markets. Manufacturers are increasingly focusing on clean-label formulations, reducing additives, and using natural or minimally processed ingredients to meet evolving consumer preferences. Additionally, advancements in drying technologies and flavor extraction techniques have improved product quality, enabling more authentic taste and aroma.

Quick-service restaurants (QSRs) and cloud kitchens depend on operational efficiency, requiring standardized taste profiles across multiple outlets or delivery zones. Chicken powder provides a dependable way to achieve this uniformity as it dissolves quickly, blends predictably with other seasonings, and delivers controlled flavor intensity that can be replicated in large-scale meal preparation.

For QSRs, menu consistency is central to brand identity. Whether producing marinades, broths, breading systems, or sauces, chefs need ingredients that guarantee minimal batch variation. Chicken powder's long shelf life and ease of storage support its use in fast-paced environments where inventory turnover is high, and kitchen space may be limited. As chains expand into new markets, chicken powder helps maintain taste continuity despite variations in local supply conditions.

Cloud kitchens, which operate exclusively through delivery platforms, rely more heavily on optimized production workflows. Their menus span multiple cuisine themes, increasing the need for versatile ingredients capable of enhancing different flavor systems. Chicken powder fits this requirement by serving as a flexible base for Asian, Western, and fusion-style offerings. Its ability to enhance savoriness without overpowering other flavor notes makes it suitable for diverse applications-from rice bowls and stir-fries to soups, gravies, and snack items.

Some of the key players operating in the chicken powder market include Lee Kum Kee Co Ltd, BRF SA, Proliver SRL, Weijia Food Ingredients Co Ltd, International Dehydrated Foods Inc, Ajinomoto Co Inc, Nestle SA, Kerry Group plc, Hangzhou Focus Corp, Fuji Foods Inc., and others. Players operating in the chicken powder market focus on providing innovative products at affordable prices to fulfill customer demand.

Primary and secondary sources have derived the overall chicken powder market size. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information related to the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain more analytical insights into the topic. The participants of this process include industry experts such as VPs, business development managers, market intelligence managers, and national sales managers-along with external consultants such as valuation experts, research analysts, and key opinion leaders-specializing in the chicken powder market.