Egg White Powder Market Size, Share, Growth by 2030

In 2022, the egg white powder market was valued at approximately US$ 2,110.41 million and is anticipated to grow to around US$ 3,151.49 million by 2030, reflecting a compound annual growth rate (CAGR) of 5.3% from 2023 to 2030.
 
Egg whites are rich in collagen-boosting components, including proteins that have skin toning and tightening effects. Consequently, these protein-rich ingredients are increasingly utilized by cosmetic manufacturers to create a variety of beauty products. Numerous well-known cosmetics brands produce and sell an array of items such as serums, facial cleansers, shampoos, creams, soaps, and face masks, all capitalizing on the skin-rejuvenating benefits of egg whites. Egg white powder not only nourishes hair but also helps to prevent damage and dryness. The primary raw material for egg white powder is albumen, which is obtained through a spray drying process. This powder has excellent water retention and adhesion properties, which help to protect hair from dryness, keeping it soft and shiny; thus, it is regarded as an ideal component for shampoo formulations. Additionally, it enhances skin firmness and shine while aiding in moisture retention, making it a favored ingredient in face creams and facial masks. Egg white peptides also serve as valuable components in cosmetics and personal care products. Furthermore, there is a growing consumer preference for cosmetics and personal care items that incorporate egg white powder in both developed and developing nations. Egg whites are composed of functional proteins such as ovalbumin, ovotransferrin, ovomucoid, ovomucin, and lysozyme, which have significant industrial applications. Many manufacturers offer egg white lysozyme solutions designed for life science research, including bacterial lysis and DNA & protein purification. As a result, the rising incorporation of egg white powder in cosmetic and pharmaceutical products is expected to be a notable trend in the global market throughout the forecast period.

The egg white powder market is categorized by type into high-whip and high-gel segments. In 2022, the high-whip egg white powder segment held the largest market share, while the high-gel egg white powder segment is projected to experience the highest CAGR during the forecast period. High-gel egg white powder is characterized by its very low moisture content, making it more convenient than fresh or liquid egg whites, as the dried form has a longer shelf life. The production of egg white powder involves spraying atomized liquid egg white into a heated drying chamber, where gelation occurs during the heating of the liquid egg white. A distinctive feature of this product is its gel strength, which contributes to its unique properties.

The COVID-19 pandemic had a significant impact on economies and industries worldwide. Lockdowns, travel restrictions, and business closures across North America, Europe, Asia Pacific (APAC), South & Central America (SAM), and the Middle East & Africa (MEA) hindered the growth of various sectors, including food & beverages and personal care. The closure of manufacturing facilities disrupted global supply chains, manufacturing processes, delivery schedules, and sales of both essential and non-essential products. Many companies faced delays in product deliveries and a decline in sales during 2020. Additionally, government-imposed travel bans in various countries across Europe, Asia Pacific, and North America forced companies to temporarily halt their collaboration and partnership initiatives. These factors collectively restrained the growth of numerous markets, including the egg white powder market, during 2020 and early 2021.

Regionally, the egg white powder market is divided into North America, Europe, Asia Pacific (APAC), the Middle East & Africa (MEA), and South & Central America. In 2022, Europe dominated the egg white powder market, while Asia Pacific is projected to achieve the highest CAGR during the forecast period. Europe is a key player in the confectionery market, driven by increasing consumer demand for chocolate and sugar confections, snack bars, and gums. Moreover, there is a noticeable shift in consumer preferences towards healthier foods that incorporate value-added, nutrient-dense ingredients. High-whip egg white powder is frequently utilized in confectionery products due to its excellent whipping capabilities and its role as an irreversible gelling agent and emulsifier, which aids in fat dispersion and stabilizes the texture of the product. Consequently, the rising production of confectionery items is fueling the growth of the egg white powder market in this region.

There is a rising demand for egg white powder within the personal care sector, driven by increasing consumer awareness of the skin benefits associated with natural ingredients like egg white powder. Egg whites are rich in vitamins A, E, biotin, and folate, which are highly beneficial for promoting hair growth and maintaining healthy hair. Face masks containing egg white powder are known for their skin-tightening properties and their ability to absorb excess oil. They also help in controlling acne, pimples, and cysts. Therefore, the advantages of egg white powder in the personal care and cosmetics industry encourage manufacturers to incorporate such nutrient-rich ingredients, further driving the growth of the egg white powder market.

Key players in the egg white powder market include Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltda, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, and Venky's (India) Ltd. These companies are focused on launching new products and expanding geographically to meet the increasing global consumer demand.
                    
The overall size of the egg white powder market has been determined through a combination of primary and secondary research. The research process began with extensive secondary research utilizing both internal and external sources to gather qualitative and quantitative data related to the market. Additionally, numerous primary interviews were conducted with industry participants to validate the information and gain deeper analytical insights. Participants included industry experts such as VPs, business development managers, market intelligence managers, national sales managers, and external consultants, including valuation experts, research analysts, and key opinion leaders specializing in the egg white powder market.