Gas Barbecue Grills Market Size, Share, Growth by 2030

The market for gas barbecue grills was valued at approximately US$ 3.17 billion in 2022 and is anticipated to grow to US$ 4.73 billion by 2030, reflecting a compound annual growth rate (CAGR) of 5.1% from 2022 to 2030.

Grilling has emerged as a popular outdoor pastime for many individuals. The increasing trend of cooking outdoors during weekends, special events, and holiday gatherings is driving the demand for gas barbecue grills. These grills are primarily categorized into two types: built-in and freestanding. They typically operate on fuels such as propane, butane, or natural gas. Built-in grills are designed for permanent outdoor kitchens and lack portability, while freestanding grills are mobile and can be easily transported to various locations. The growing enthusiasm for outdoor cooking as a leisure activity is a significant factor contributing to the expansion of the gas barbecue grills market.

Sales of various cooking appliances, including barbecue grills, are on the rise in numerous countries worldwide. This surge in sales can be linked to an improved standard of living, changing consumer preferences towards more convenient and technologically advanced cooking solutions, and an increase in disposable income. Consumers are investing more in barbecue grills, as grilling is recognized as one of the most convenient cooking methods. Additional benefits such as quick cooking times and user-friendliness further enhance the appeal of barbecue grills. For instance, the temperature and flame intensity can be easily adjusted using knobs located on the front of the grill, which is crucial for preventing food from burning. Furthermore, gas grills allow users to prepare a variety of foods, including pork, fish, chicken, burgers, and vegetables, thus diversifying their grilling options. The portability of these grills also allows users to take them to different venues, making them a popular choice among consumers.

The gas barbecue grills market is divided into two main categories: built-in and freestanding grills. The freestanding segment is projected to experience the highest growth rate in the market from 2022 to 2030. Freestanding gas barbecue grills, often referred to as portable or stand-alone grills, are mounted on wheeled carts that include storage compartments. Their portability is a key advantage, enabling users to transport them easily wherever they desire.

The Asia Pacific region is expected to witness the fastest growth rate in the global gas barbecue grills market from 2022 to 2030. Over the past decade, the popularity of barbecue grills has surged in this region, driven by an increasing interest in outdoor cooking. Gas-fueled grills are particularly prevalent. Barbecue grills have become essential kitchen appliances, available in various sizes that cater to individual preferences for portability. The demand for these grills is further fueled by their ability to cook food quickly and conveniently. Additionally, the influence of Western culture and the rising popularity of grilled foods among consumers are contributing to the increased demand for various types of barbecue grills, including gas models.

Moreover, urbanization and rising disposable incomes in the region are transforming lifestyles and encouraging the adoption of diverse kitchen appliances, which in turn supports the growth of the gas barbecue grills market.

Key players in the global gas barbecue grills market include The Coleman Co Inc, Bull Outdoor Products Inc, Lynx Grills Inc, RH Peterson Co, Ningbo Huige Outdoor Products Co Ltd, Sub-Zero Group Inc, Weber Inc, Monument Grills LLC, Sitro Group Australia Pty Ltd, and Nexgrill Industries Inc. These companies are committed to delivering high-quality products that meet consumer demands and are actively engaged in launching innovative and superior products for their clientele.

The overall size of the global gas barbecue grills market has been determined through a combination of primary and secondary research methods. The research process began with extensive secondary research utilizing both internal and external sources to gather qualitative and quantitative data related to the market. Additionally, numerous primary interviews were conducted with industry stakeholders to validate the findings and gain deeper analytical insights. Participants in this research included industry experts such as vice presidents, business development managers, market intelligence managers, and national sales managers, as well as external consultants like valuation experts, research analysts, and key opinion leaders specializing in the gas barbecue grills sector.