The resistant starch market is anticipated to grow significantly, with projections indicating it will reach approximately US$ 21.96 billion by 2031, up from US$ 13.69 billion in 2023. This growth represents a compound annual growth rate (CAGR) of 6.1% from 2023 to 2031.
Resistant starch is classified as a type of dietary fiber, encompassing the total starch and its degradation products that evade digestion in the small intestine. As a form of dietary fiber, resistant starch can substitute digestible starch in various food products. In the realm of baked goods, it enhances nutritional profiles by decreasing starch digestibility. This starch can be sourced from a variety of materials, including wheat starch, oats, raw potato starch, legumes, green bananas, high-maize flour, and retrograded starches. Additionally, resistant starch serves as a prebiotic dietary component, playing a role in managing obesity by promoting the growth and activity of beneficial gut microorganisms.
The expansion of the resistant starch market is closely linked to the rapid growth of the global food industry, driven by factors such as population growth, evolving lifestyles, rising disposable incomes, and an increasing preference for convenience foods. Data from the United States Department of Agriculture (USDA) reveals that in 2022, low-income households spent an average of US$ 5,090 on food, which constituted 31.2% of their income, while high-income households spent about US$ 15,713, representing only 8.0% of their income. Furthermore, a variety of food and beverage products are now being produced using clean label ingredients, including resistant starch derived from sources like bananas, potatoes, grains, and cassava. This type of starch is also utilized in food and beverages as an additive to reduce glycemic and caloric values in baked goods, confectioneries, dairy items, thick beverages, savory snacks, sweets, sauces, and mayonnaise.
The increasing global population is driving the demand for food and beverages, which in turn fuels the growth of the resistant starch market. The United Nations projects that the world population will reach 8.5 billion by 2030. There has been a notable rise in the demand for ready-to-eat and convenience food products, largely due to the fast-paced lifestyles and growing workforce in developing nations like India and China. Manufacturers are responding to these changing consumer preferences by creating products that align with the demand for clean-label, gluten-free, vegan, non-GMO, and plant-based options. For example, Roquette Fr?res, a French company specializing in starches and food ingredients, offers a clean-label, gluten-free, and plant-based resistant starch suitable for bakery and snack items. Consequently, the increasing need for resistant starch in various food and beverage applications is enhancing its market share globally.
The resistant starch market report identifies key players such as Tate & Lyle, Archer-Daniels-Midland Co, Cargill Inc, Ingredion Inc, Arcadia Biosciences Inc, Roquette Freres SA, MGP Ingredients Inc, Crespel & Deiters GmbH & Co KG, American International Foods Inc, Agrana Beteiligungs AG, Lehmann Food Ingredients Ltd, KMC Amba, Emsland-St?rke GmbH, Kono Chem Co Ltd, and BS Starch Chemical Co Ltd, among others, who significantly contribute to the global resistant starch market. These companies are dedicated to delivering innovative and health-oriented products at competitive prices to meet consumer demands.
The overall size of the resistant starch market has been determined through a combination of primary and secondary research methods. The research process commenced with extensive secondary research utilizing both internal and external sources to gather qualitative and quantitative data relevant to the market. Additionally, numerous primary interviews were conducted with industry stakeholders to validate the findings and gain deeper analytical insights. Participants in this research included industry experts such as vice presidents, business development managers, market intelligence managers, and national sales managers, as well as external consultants like valuation experts, research analysts, and key opinion leaders specializing in the resistant starch sector.