The scope of our recent study on the "Chicken Powder Market Forecast to 2031 - Global Analysis - by type, nature, category, and application, includes the factors fueling the chicken powder market growth, revenue estimation, and forecast, market share analysis, and the identification of significant market players and their key developments.

The chicken powder market size is projected to reach US$ 902.14 million by 2031 from US$ 607.05 million in 2024. The market is expected to register a CAGR of 5.9% during 2025-2031.

With increasingly busy lifestyles, especially in urban centers, consumers are seeking quick and easy ways to prepare meals without sacrificing taste. Chicken powder fits perfectly into this demand as a versatile ingredient providing rich, savory umami flavor that enhances the taste of soups, sauces, ready-to-eat meals, snacks, and processed foods. Its convenience lies in its shelf stability, ease of use, and long shelf life compared to fresh or liquid chicken extracts, allowing manufacturers and home cooks to add authentic chicken flavor without lengthy preparation times.

Consumers today prioritize meals that are quick to prepare, flavorful, and nutritious. Chicken powder's high protein and collagen content provide nutritional benefits, making it attractive for inclusion in fortified and health-focused food products. The savory umami taste enhances flavors naturally, allowing food producers to reduce sodium or fat while maintaining rich taste profiles. This trend aligns with rising consumer interest in clean-label and minimally processed foods, including additives such as MSG-free and organic chicken powders.

In the food processing industry, chicken powder enables consistent flavor and cost-effective production for a wide range of products from instant noodles and seasoning blends to frozen food and catering meals. The rise of quick service restaurants, cloud kitchens, and ready-to-eat convenience foods amplifies the need for stable, intense flavoring ingredients, cementing chicken powder's role. Additionally, industrial users benefit from chicken powder's scalability and ease of storage, making it a staple ingredient to meet the increasing demand for quick, tasty meal solutions worldwide. The shift toward convenience, combined with the desire for quality flavor, drives the adoption of chicken powder across food sectors.

As international consumers become more familiar with dishes such as ramen, hot pot, stir-fries, and Asian-style soups, their preference for ingredients that deliver robust and balanced savory notes has increased. This shift has expanded the demand for chicken powder, which functions as a versatile umami enhancer adaptable to a wide range of culinary applications. Its ability to impart a warm, meaty foundation makes it a natural fit for traditional Asian dishes and modern fusion offerings that incorporate globally inspired flavor combinations.

Foodservice operators and packaged food manufacturers are leveraging this trend by integrating umami-forward seasonings into product development. Chicken powder helps replicate the comforting, broth-like richness associated with Asian dishes, allowing brands to create approachable flavors that resonate with diverse consumer groups. As tastes evolve, consumers increasingly seek more complex yet familiar flavors, making umami a central element in menu innovation and retail product formulation.

Global travel, cultural exchange, and social media exposure have accelerated the adoption of Asia-inspired flavors in mainstream markets. Cooking enthusiasts and home chefs are now more likely to experiment with pantry staples that deliver restaurant-quality results, driving demand for seasonings such as chicken powder. As the umami trend continues to influence global food culture-from snacks and marinades to meal kits and prepared foods-its impact on chicken powder consumption is expected to remain strong and enduring.

The chicken powder market analysis has been performed by considering the following segments: type, nature, category, and application. By type, the chicken powder market is segmented into chicken meat powder, chicken broth powder, chicken protein powder, and others. The chicken meat powder segment accounted for the largest market share in 2024. Based on nature, the market is bifurcated into organic and conventional. The conventional segment accounted for the largest market share in 2024. On the basis of category, the market is categorized into low-fat and regular. The regular segment held the largest market share in 2024. Based on application, the market is segmented into food and beverages, dietary supplements, pet food, and animal feed. The food and beverages segment accounted for the largest market share in 2024 and is categorized into RTE and RTC meals; soups, sauces, and dressings; savory snacks; noodles and pastas; and others.

The chicken powder market forecast can help stakeholders plan their growth strategies. Lee Kum Kee Co Ltd, BRF SA, Proliver SRL, Weijia Food Ingredients Co Ltd, International Dehydrated Foods Inc, Ajinomoto Co Inc, Nestle SA, Kerry Group plc, Hangzhou Focus Corp, Fuji Foods Inc, and others are among the prominent players profiled in the chicken powder market report. These market players are focusing on providing high-quality products to fulfill customer demand. They are also adopting new product launches, capacity expansions, partnerships, and collaborations to stay competitive in the chicken powder market.

The report includes the segmentation of the global chicken powder market as follows:

The geographical scope of the chicken powder market report focuses on North America, Europe, Asia Pacific, the Middle East & Africa, and South & Central America. The market in North America is segmented into the US, Canada, and Mexico. The market in Europe is divided into Germany, France, the UK, Italy, Spain, and the Rest of Europe. The market in Asia Pacific is categorized into China, India, Japan, Australia, South Korea, and the Rest of Asia Pacific. The Middle East & Africa market is segmented into South Africa, Saudi Arabia, the UAE, and the Rest of the Middle East & Africa. The market in South & Central America is classified into Brazil, Argentina, and the Rest of South & Central America.

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