Organic Wheat Derivatives Market Size, Trends and Growth Analysis by 2027

The global market for organic wheat derivatives was valued at approximately US$ 629,235.10 thousand in 2020 and is anticipated to grow to US$ 912,272.31 thousand by 2028, reflecting a compound annual growth rate (CAGR) of 4.8% during the period from 2020 to 2028.

Organic wheat derivatives encompass the final products or by-products derived from the processing of organic wheat, including items such as starch, gluten, bran, DDGS, and maltodextrin. The increasing shift in consumer lifestyles and dietary preferences has led to a heightened demand for healthier food options and their ingredients. As health consciousness rises and the focus on natural food components intensifies, the demand for organic wheat derivatives has consistently increased. These organic derivatives are viewed as nutritious alternatives and are versatile in their applications due to their beneficial properties. For example, organic wheat starch has become increasingly significant in the food and beverage sector, serving as a crucial ingredient in the production of various food items like cakes, biscuits, breads, and waffles, owing to its excellent gelling, stabilizing, and thickening capabilities.

The market for organic wheat derivatives is categorized based on application into several segments: food and beverages, pharmaceuticals and nutraceuticals, animal feed, personal care, and others. In 2020, the food and beverages segment dominated the market, holding the largest share. Organic wheat derivatives such as starch, maltodextrin, and gluten play a vital role in the food industry, primarily as thickening agents. Unlike traditional wheat derivatives, organic variants do not impart elasticity to dough, making them widely utilized as thickeners, food additives, and active components in the food and beverage industry. Additionally, they are instrumental in food binding processes and are commonly used in the creation of gluten-free and low-calorie products, further driving their market demand. These derivatives also function as emulsifiers, stabilizers, fat substitutes, and agents for clouding or glazing in various food applications, including sauces, gravies, soups, puddings, and pie fillings.

Geographically, the organic wheat derivatives market is divided into regions including North America, Europe, Asia Pacific (APAC), South America (SAM), and the Middle East & Africa (MEA). In 2020, North America accounted for the largest revenue share of the market. The robust food industry in North American countries provides a substantial consumer base for manufacturers of organic wheat derivatives. The rising demand for these derivatives in the production of numerous bakery and fast-food items presents lucrative opportunities for producers in the region. Consumers in the United States and Canada are increasingly adopting healthier lifestyles and favoring products that offer health benefits. A significant driver of growth in the organic wheat derivatives market is the growing consumer preference for convenience foods, including baked goods and ready-to-cook (RTC) and ready-to-eat (RTE) food products.

The COVID-19 pandemic has significantly impacted the organic wheat derivatives industry, adversely affecting market growth. The outbreak has disrupted operational efficiencies and value chains due to the abrupt closure of both national and international borders, leading to revenue losses and operational challenges. The disruption in the supply chain has limited the availability of raw materials, which has further hindered the growth of the organic wheat derivatives market. However, as economies begin to recover and resume operations, the demand for organic wheat derivatives is expected to increase globally in the coming years.

Key players in the global organic wheat derivatives market include SACCHETTO SPA, Cargill, Incorporated, ETEA S.R.L., Archer Daniels Midland Company, AGRANA Beteiligungs-AG, Kr?ner-Starke Bio, Amylon, Manildra Group, Ulrick & Short Limited, and Tate & Lyle PLC.

The overall size of the global organic wheat derivatives market has been determined through a combination of primary and secondary research methods. The research process commenced with extensive secondary research utilizing both internal and external sources to gather qualitative and quantitative data related to the market. Additionally, numerous primary interviews were conducted with industry participants and experts to validate the findings and gain deeper analytical insights. Participants in this research included industry professionals such as VPs, business development managers, market intelligence managers, and national sales managers, as well as external consultants like valuation experts, research analysts, and key opinion leaders specializing in the organic wheat derivatives market.